The Harder brothers are once again raising the bar for the club and restaurant business in North Dallas. With the opening of the new Harder Concepts restaurant and nightclub The Brixton, they will start offering the best sounds and tastes in North Dallas this spring. Brothers Brian Harder and Jerry Dean Elliot, the masterminds behind the bar and restaurant group Harder Concepts, have partnered up with Chef Patrick Stark to create a unique experience for music and food lovers looking to enjoy a night out replete with all the right ingredients. With concepts such as Addison Ice House, The Mucky Duck Bar, Scruffy Duffies, Saintsbury Tavern and Ringo’s Pub, the duo brings nearly two decades of bar and restaurant experience to their newest concept, The Brixton.